Goji Berry and Kaniwa Salad
  • ½ cup cooked kaniwa (baby quinoa) ‎guide here
  • 1 red bell pepper
  • 2 tomatoes
  • ½ cup dried goji berries
  • ½ cup dried cranberries
  • ¼ cup pistachios
for the citrus vinaigrette
  • 1 tablespoon cider vinegar
  • ¼ teaspoon Dijon mustard
  • 1 ½ teaspoons honey
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  1. Remove the stem, pith and seeds from the bell pepper and finely dice. Remove the seed from the tomato and finely dice also.
  2. Take a large mixing bowl. Place the cooked kaniwa, diced bell pepper, diced tomato, goji berries, cranberries and pistachio in side and give a good mix.
  3. To prepare the citrus vinaigrette place the cider vinegar, Dijon mustard, honey and orange juice in a small mixing bowl and whisk together until combined. Slowly add the olive oil and whisk quickly until combined.
  4. Pour the citrus vinaigrette into the salad, mix well and serve.
Recipe by Almond to Zest at https://www.almondtozest.com/goji-berry-kaniwa-salad/