Homemade Nori Pesto
  • 3┬Żoz (100g) kale leaves washed and shredded
  • 2 sheets nori roughly crushed up by hand.
  • 3 cloves garlic
  • juice of 1 lemon
  • 50g pine nuts
  • ⅓ cup olive oil
  • salt & pepper
  1. Place the kale, nori, garlic, lemon juice, pine nuts and olive oil into the bowl of a food processor and process until well combined.
  2. Season with salt and pepper and pulse. Adjust until the seasoning is correct.
Recipe by Almond to Zest at https://www.almondtozest.com/homemade-nori-pesto/