Crunchy Pumpkin Salad
Ingredients
  • 1 x ROAST PUMPKIN CHUNKS
  • 7 oz (200g) feta cheese cubed
  • 1 large carrot thinly sliced
  • 6 handfuls lettuce leaves
  • salt and pepper
  • 4 tablespoons balsamic vinaigrette
Instructions
  1. Prepare the ROAST PUMPKIN CHUNKS.
  2. Place the lettuce in a large mixing bowl; add the pumpkin, feta and carrot.
  3. Add the balsamic dressing, season and toss the salad.
Recipe by Almond to Zest at https://www.almondtozest.com/crunchy-pumpkin-salad/