How To Make Ricotta Cheese
  • 3 ½ cups milk
  • ½ cup cream
  • ¼ teaspoon salt
  • 2 tablespoons white wine vinegar
  1. Place the milk, cream and salt in a pot or large saucepan and bring to the boil.
  2. At this point stir in the vinegar and take off heat.
  3. Stand in pot or saucepan for 5 minutes. The mixture should begin to curdle.
  4. Strain the mixture through a very fine strainer or muslin cloth to separate the curds. Allow to strain for 10 minutes to ensure thick and creamy ricotta.
If you don’t have a fine strainer or muslin cloth you can line a normal strainer with a clean dish cloth.
Recipe by Almond to Zest at