Keto Avocado and Lime Salmon

Avocado and Lime Salmon

Servings 1 serving
Calories 425 kcal


  • 6 oz Salmon Fillet
  • 1/2 large Avocado
  • 1/2 Lime juice and zest
  • 1 tbsp Red Onion diced
  • 2 oz Cauliflower
  • 1/2 tbsp Olive Oil
  • Salt & Pepper to taste


  • In your blender, pulse blend the cauliflower until it resembles a texture similar to rice.
  • In a small pan over a medium heat, cook the cauliflower until done (around 6-8 minutes). Add salt and pepper to taste.
  • In a food processor add the line juice, red onion and avocado and blend until it reaches a creamy consistency.
  • Season your salmon fillet with salt and pepper. Add olive oil to a pan over a medium-high then place the salmon fillet in skin side down.
  • Cook for around 5 minutes, then flip and cook for another 5 minutes or until fully cooked.
  • Serve the salmon with the avocado dressing on top and sprinkle with lime zest, yum!

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