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Peanut Butter Chocolate Muffins
Servings 12 muffins
Calories 285kcal
- 2 cups Almond Flour
- 1 cup Sweetener Sugar-free, powdered
- 2 teaspoon Baking Powder
- 1 pinch Salt
- ⅔ cup Peanut Butter
- ⅔ cup Almond Milk
- 4 large Eggs
- 1 cup Sugar-Free Chocolate Chips
Mix all the dry ingredients (excluding chocolate chips) together in a large bowl.
Combine the peanut butter and almond milk to the dry ingredients and mix until combined.
Once combined, incorporate one egg at a time into the mixture then add the chocolate chips.
Preheat your oven to 350 F and spray a muffin tin with a non stick spray.
Fill your each of muffin tins ¾ of the way and then bake for 15 minutes.
Calories: 285kcal | Carbohydrates: 10.6g | Protein: 10.6g | Fat: 21.75g | Fiber: 2.5g