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Ham and Cheddar Eggs

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Servings: 1 serving
Calories: 473kcal


  • 1/2 tbsp Butter unsalted
  • 2 large Eggs
  • 2 tbsp Milk
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 cup Diced Ham
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Fresh Chives


  • Melt butter in a skillet over medium heat and brown the diced ham pieces.
  • Beat together the eggs, milk, salt and pepper, then pour the mixture into the skillet and cook for approximately 5 minutes or until your desired texture.
  • Mix in the cheddar and chives before serving.

Nutritional Information

Nutrition Facts
Ham and Cheddar Eggs
Amount Per Serving
Calories 473 Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 4g1%
Protein 41g82%
* Percent Daily Values are based on a 2000 calorie diet.