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Ham and Cheddar Eggs
Servings
1
serving
Calories
473
kcal
Ingredients
½
tablespoon
Butter
unsalted
2
large
Eggs
2
tablespoon
Milk
½
teaspoon
Salt
½
teaspoon
Ground Black Pepper
½
cup
Diced Ham
¼
cup
Cheddar Cheese
¼
cup
Fresh Chives
Instructions
Melt butter in a skillet over medium heat and brown the diced ham pieces.
Beat together the eggs, milk, salt and pepper, then pour the mixture into the skillet and cook for approximately 5 minutes or until your desired texture.
Mix in the cheddar and chives before serving.
Nutrition
Calories:
473
kcal
|
Carbohydrates:
4
g
|
Protein:
41
g
|
Fat:
34
g