Heat 1/2 tbsp of olive oil in a large pan over a medium-high heat.
Season your steak with salt and pepper than cook to your favorite style. Rest the steak for 5 minutes before slicing it into bite sized pieces.
Halve the tomatoes then add cut face down and cook until brown.
Add the other 1/2 tbsp of olive oil to the pan and cook your eggs to your favorite style.
Sprinkle oregano over the tomatoes and eggs and serve with sliced steak.