Go Back
+ servings

Spicy Sweet Shrimp and Chicken

0 from 0 votes
Servings: 1 serving
Calories: 600kcal


  • 1 Boneless Chicken Breast
  • 10 large Shrimp
  • 4 1/2 oz Mushrooms
  • 1 cup Spinach
  • 1/4 cup Mayonnaise
  • 1 tbsp Sriracha
  • 1/2 tbsp Coconut Oil
  • 1 tsp Lime Juice
  • Salt, Pepper and Garlic Powder to taste
  • 1/4 tsp Paprika
  • 1/4 tsp Honey
  • 1 Spring Onion sliced


  • Tenderize your chicken breast until around 1-inch thick and season with salt, pepper and garlic powder.
  • In a pan over medium heat, add the coconut oil and add your chicken breast. Cook for around 8 minutes then flip, reduce the heat to low and cover.
  • Slice your mushrooms and add to the chicken breast.
  • In a bowl combine the mayonnaise, sriracha, honey and whisk together.
  • Heat another pan over a medium heat and place your shrimp in a single layer. Add the mayonnaise mixture over the top and toss them together. Cook for 3 minutes while stirring. Once cooked add the line juice and toss to cover all the shrimp.
  • Place your spinach, cooked mushrooms, chicken and shrimp on a plate. Add any extra sauce on top and sprinkle with spring onion to garnish.

Nutritional Information

Nutrition Facts
Spicy Sweet Shrimp and Chicken
Amount Per Serving
Calories 600
* Percent Daily Values are based on a 2000 calorie diet.