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Kale Chips

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Servings: 1 serving
Calories: 110kcal


  • 1 bunch Kale Leaves
  • Olive Oil
  • Seasonings your choice


  • Pre-heat your oven to 375 F.
  • Clean your kale leaves thoroughly then dry them. Tear them into medium bite-sized pieces.
  • Add the kale pieces into a bowl with a small amount of olive oil and your desired spices. Toss them together until fully coated.
  • Place the kale pieces on a baking sheet with lots of space between them and bake for around 8 minutes, in 2 minute intervals (or until crispy).

Nutritional Information

Nutrition Facts
Kale Chips
Amount Per Serving
Calories 110
* Percent Daily Values are based on a 2000 calorie diet.