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Mini-Omelette Muffins with Ham
Prep Time 25 minutes minutes
Cook Time 14 minutes minutes
Total Time 39 minutes minutes
Servings 18
Calories 153.55kcal
- 11 oz Ham
- 10 Green Onions sliced
- 12 Eggs
- ½ cup Heavy Cream
- 1 cup Mushrooms sliced
- 9 slice Cheddar Cheese
- Olive Oil for greasing
- Salt and Pepper to taste
- Onion Powder to taste
- Garlic Powder to taste
Preheat oven to 350F. Grease the muffin pan with olive oil.
Dice the ham, slice the green onions.
Wash the mushrooms and place on a kitchen paper to dry.
In a deep bowl, beat the eggs. Add the heavy cream and spices along with ham cubes and sliced green onions.
Adjust salt, pepper and spices to taste.
Fill each cavity of muffin pan with the egg mixture.
Bake in oven for 4-5 minutes.
Remove from the oven and add the mushrooms on the top.
Bake for 8 more minutes or until the eggs are mostly set.
Add Cheddar cheese and cook for one more minute.
Serve hot.
Serving: 3.2oz | Calories: 153.55kcal | Carbohydrates: 1.54g | Protein: 11.69g | Fat: 11.1g | Saturated Fat: 5.81g | Cholesterol: 155.74mg | Sodium: 359.58mg | Potassium: 174.53mg | Fiber: 0.32g | Sugar: 0.59g