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Mint & Feta Pesto
Servings
12
oz (340g)
Ingredients
2
cups
of mint leaves
packed tightly
½
cups
Feta
½
cup
cashews
Juice of a lemon
Salt and pepper
½
cup
of olive oil
Instructions
Place mint, Feta, cashews, lemon juice, salt and pepper into food processor. Blitz for about a minute. Scrape down sides.
Slowly add olive oil whilst food processor is on until combined.
Place into an airtight container in the fridge for up to week.