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Savoury Mince Three Ways

4 from 2 votes
Servings 6 approximately


  • 3 tablespoons olive oil
  • 2 onions fine diced
  • 2 carrots fine diced
  • 3 garlic cloves crushed
  • pounds 700g ground beef/ beef mince
  • 1/3 cup Worcestershire sauce
  • 1/3 cup yellow/mild mustard
  • 1/3 cup Japanese soy sauce
  • cups beef stock
  • 5 tablespoons tomato paste
  • 2 tablespoons butter
  • 3 tablespoons flour


  • In a large saucepan or pot heat the olive oil over a medium to high heat. Add the diced onion, carrot and crushed garlic. Sauté for a bout 5 minutes until the vegetables have started to soften.
  • Add the ground beef/ beef mince and continue to cook whilst stirring until all the meat has been browned off.
  • Add the Worcestershire sauce, mustard, soy sauce, stock and tomato paste. Give it a good stir and simmer over a medium heat for 15-20 minutes. Stirring occasionally.
  • Melt the butter either in the microwave or on the stovetop, and stir in the flour to form a thick paste. Add to the beef mixture and stir well. Remove from heat and stir for a couple of minutes until the sauce has thickened up nicely.