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Homemade Nori Pesto


  • oz 100g kale leaves washed and shredded
  • 2 sheets nori roughly crushed up by hand.
  • 3 cloves garlic
  • juice of 1 lemon
  • 50 g pine nuts
  • 1/3 cup olive oil
  • salt & pepper


  • Place the kale, nori, garlic, lemon juice, pine nuts and olive oil into the bowl of a food processor and process until well combined.
  • Season with salt and pepper and pulse. Adjust until the seasoning is correct.