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Homemade Nori Pesto
Ingredients
3½
oz
100g kale leaves washed and shredded
2
sheets nori roughly crushed up by hand.
3
cloves
garlic
juice of 1 lemon
50
g
pine nuts
⅓
cup
olive oil
salt & pepper
Instructions
Place the kale, nori, garlic, lemon juice, pine nuts and olive oil into the bowl of a food processor and process until well combined.
Season with salt and pepper and pulse. Adjust until the seasoning is correct.