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Japanese Slipper

Servings 1 cocktail


  • 1 ounce 30mls Midori
  • 1 ounce 30mls Cointreau
  • juice from 1/2 a lemon
  • maraschino cherry garnish


  • Using a jigger measure and pour Midori and Cointreau into glass part of Boston shaker. Then using a lemon squeezer squeeze lemon juice on top. Fill with ice and attach metal tin part of shaker.
  • Shake vigorously for about 30 seconds. Then using hawthorn strainer strain the liquid from the metal tin part of shaker into martini glass or something similar.
  • Garnish with maraschino cherry.
  • Drink and enjoy.