Go Back

Orange Roasted Baby Carrots with Feta


  • 12.5 oz 350g baby carrots
  • 4 tablespoons orange Juice
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • zest of half an orange
  • 1 oz 30gm feta cheese
  • salt and pepper


  • Preheat oven to 350 (175C) and line a baking tray with parchment paper.
  • Wash carrots and trim stems. Dry on paper towel.
  • In a small bowl put juice and oil together and mix. Brush each carrot with mixture and place evenly spaced onto baking tray. Sprinkle over sugar. Season with salt and pepper.
  • Place in oven for 15 min then turn carrots and cook for a further 15min or until tender.
  • Place carrots into serving dish then crumble feta and sprinkle zest on top.