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Crunchy Pumpkin Salad

Servings 4

Ingredients
  

  • 1 x ROAST PUMPKIN CHUNKS
  • 7 oz 200g feta cheese cubed
  • 1 large carrot thinly sliced
  • 6 handfuls lettuce leaves
  • salt and pepper
  • 4 tablespoons balsamic vinaigrette

Instructions
 

  • Place the lettuce in a large mixing bowl; add the pumpkin, feta and carrot.
  • Add the balsamic dressing, season and toss the salad.