Go Back

Homemade Spicy Wedges

Servings 3 -4


  • pounds 700g agria potatoes
  • ¼ teaspoon chilli powder
  • 1 teaspoon smoked paprika powder
  • 2 tablespoons olive oil
  • salt


  • Wash the potatoes and cut into wedges. Soak in cold water for at least 30 minutes.
  • Heat oven to 400 (200C) and line a large tray with parchment paper. You may need to use 2 trays.
  • When the wedges have been soaked drain them off and pat dry using a clean kitchen towel or paper. Transfer the dried wedges into a large mixing bowl and sprinkle over the chilli and smoked paprika. Add the olive oil and give the wedges a good mix using your hands.
  • Lay the wedges out on the tray or trays taking care not to crowd them. Place in the oven for around 20 minutes, turning once until cooked and crispy.
  • Remove form oven and transfer to a bowl and toss with salt to taste.