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Soba Noodles with Nori Pesto and Salmon

5 from 1 vote


  • 180 g soba buckwheat noodles
  • ¾ cup NORI PESTO
  • 100 g sliced smoked salmon
  • ¼ cup fries shallots


  • Cook soba noodles according to instructions.
  • Drain the soba noodles, place into a mixing bowl and stir in the NORI PESTO.
  • Break up the smoked salmon into small pieces and stir through the soba noodles. Place into 4 bowls and sprinkle over fried shallots.