Using jigger measure out Midori, Cointreau, vodka, pineapple juice, sparkling water and pour into pitcher or punch bowl.
Using lemon squeezer squeeze the juice from the lemon into pitcher. Then stir well with bar spoon.
Slap mint leaves and drop into pitcher. Then add the slices of lemon, cucumber and strawberries. Stir one more time with bar spoon.
Fill glasses with ice or with one ice sphere before serving.
Drink and enjoy.