Go Back
–+ servings
Print

Ham and Cheddar Eggs

Servings 1 serving
Calories 473kcal

Ingredients

  • ½ tablespoon Butter unsalted
  • 2 large Eggs
  • 2 tablespoon Milk
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • ½ cup Diced Ham
  • ¼ cup Cheddar Cheese
  • ¼ cup Fresh Chives

Instructions

  • Melt butter in a skillet over medium heat and brown the diced ham pieces.
  • Beat together the eggs, milk, salt and pepper, then pour the mixture into the skillet and cook for approximately 5 minutes or until your desired texture.
  • Mix in the cheddar and chives before serving.

Nutrition

Calories: 473kcal | Carbohydrates: 4g | Protein: 41g | Fat: 34g