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Low-Carb Ground Beef Lettuce Rolls

Prep Time 10 mins
Cook Time 15 mins
Servings 4
Calories 127 kcal

Ingredients
  

  • 4 leaves Lettuce
  • 2 tbsp Sour Cream
  • 2 tbsp Onion chopped
  • 1 tbsp Olive Oil
  • 1 Tomato chopped
  • 1 Avocado chopped
  • 1/2 lb Ground Beef
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper

Instructions
 

  • Place a frying pan on a stove and set to medium-high heat. Pour one tablespoon of olive oil and allow for a couple of minutes to be hot. Lightly fry the tomato and onion.
  • Carefully drop the beef in the frying pan and add the paprika, salt, and black pepper to taste. Allow it to sear for around 7 to 10 minutes.
  • Now place the lettuce leaf on a board. Using a spoon, scoop a sizable amount of the beef and place on the lettuce leaf. Spread the sour cream and avocado on top of the beef and then gently roll the leaf. Continue the process for the rest of the lettuce leaves.
  • Serve in a plate and enjoy your tasty lunch!

Notes:

  • In place of beef, you can equally use chicken as the filling. It is true that a keto diet can be strict, but there is room for flexibility with the meals and experimenting with a wide range of ingredients that can easily be sourced and which can conveniently replace others.

Notes

Net carbs: 1.4g