Go Back

Filet Mignon Bacon-Wrap

Prep Time 5 mins
Cook Time 10 mins
Servings 3
Calories 5388 kcal


  • 3 filet Mignon
  • 3 slices Thick-cut Bacon
  • 3 tbsp Olive Oil
  • 1 clove Garlic minced
  • 1 tbsp Butter
  • 1/4 cup Mushrooms sliced
  • Coriander Leaves
  • Salt and Pepper


  • Preheat your oven at 430F.
  • Use olive oil to brush all the sides of the filet mignon and sprinkle a little bit of salt and pepper to flavor it.
  • Get your bacon cut into strips and wrap each of the filet mignons with the strips. Secure the bacon strips using a toothpick.
  • Place the wrapped filet mignon in hot olive oil and pan sear for about 2 minutes for each side. Allow the meat to become brown without stirring.
  • Put the pan in the preheated oven and allow the mignon to back for between 5 to 8 minutes max. The time it takes to bake depends largely on how cooked you want the meat to be and how thick the filet mignon is.
  • While the filet mignon is in the oven, sauté the mushroom and garlic inside melted butter. Allow it to fry lightly for about 2 minutes until it becomes tender. Then transfer to a plate and set aside.
  • Remove the filet mignon from the oven when cooked to your satisfaction and generously spread the mushroom on top of it.
  • Serve in a plate and enjoy.


Net Carbs: 0.8g