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Mushrooms Stuffed with Bacon and Cheese

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 306kcal

Ingredients

  • 12 large Mushrooms remove and chop the stems into pieces
  • 3 slices Bacon
  • 3 slices Cheddar Cheese
  • 1 Egg
  • 1 teaspoon Coriander chopped
  • 1 clove Garlic
  • 1 Onion chopped
  • Salt and Black Pepper to taste
  • Olive Oil
  • 1 teaspoon Chili Pepper optional

Instructions

  • Set your oven to 300F and allow to preheat while you are getting the dish ready.
  • Thoroughly wash all the mushrooms. Cut the stems off and slice them into small pieces. Set aside the mushroom caps separately from the pieces of chopped stems.
  • Use the olive oil as a cooking spray to coat a nonstick skillet set over medium-high heat. Lightly fry or sauté the garlic and onion in the skillet. Add in the bacon and sauté until brown.
  • Remove from heat and pour the mixture of cooked bacon, onion, and garlic into a mixing bowl. Crack and pour the egg into the mixture. Toss in the pieces of mushrooms, grated cheese, plus coriander and stir continuously until well mixed. Add it black pepper and some salt to your liking.
  • Stuff the mushroom caps with 1 teaspoonful of the cooked mixture.
  • Carefully arrange the stuffed mushroom caps in a baking dish and place inside the preheated oven. Allow it to bake for 25 minutes. Remove from heat when the mushroom caps become golden.
  • Serve in a plate and enjoy!

Notes

Net Carbs: 5.0g

Nutrition

Calories: 306kcal | Carbohydrates: 6.4g | Protein: 16.3g | Fat: 24.5g | Fiber: 1.4g