Thoroughly wash, peel, and devein the shrimp. Marinate the shrimp in lime juice, garlic powder, red pepper flakes, black pepper, and a pinch of salt.
Place a skillet on a stove set to medium heat. Pour in olive oil and sauté the shrimp for 1 minute. Flip the other side and sauté for 1 minute also. Remove from heat and set aside.
Wash the zucchini and grate with a grater. Cut the tips of the zucchini and grate in such a way that it makes slim and long noodles. Throw away the zucchini seeds.
Place a cooking pot on a stove set to medium-high heat and heat up olive oil. Transfer the zucchini noodles into the cooking pot and stir-fry it with the cream cheese. Toss in a dash of pepper and salt and allow to cook for 2 minutes.
Now add in the sautéed shrimp into the cooking pot and stir well to combine. Allow it to cook for about 1 to 2 minutes.
Remove from heat, garnish with some parsley, and serve hot.
Net Carbs: 5.8g
Shrimp and Zucchini Linguine
Amount Per Serving
Calories 369Calories from Fat 194
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.