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Shrimp and Zucchini Linguine

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 2
Calories 369 kcal

Ingredients
  

  • 2 Zucchinis
  • 1 lb Shrimp peeled, cleaned and deveined
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 tbsp Cream Cheese
  • 2 tbsp Lime Juice
  • 2 tbsp Olive Oil

Instructions
 

  • Thoroughly wash, peel, and devein the shrimp. Marinate the shrimp in lime juice, garlic powder, red pepper flakes, black pepper, and a pinch of salt.
  • Place a skillet on a stove set to medium heat. Pour in olive oil and sauté the shrimp for 1 minute. Flip the other side and sauté for 1 minute also. Remove from heat and set aside.
  • Wash the zucchini and grate with a grater. Cut the tips of the zucchini and grate in such a way that it makes slim and long noodles. Throw away the zucchini seeds.
  • Place a cooking pot on a stove set to medium-high heat and heat up olive oil. Transfer the zucchini noodles into the cooking pot and stir-fry it with the cream cheese. Toss in a dash of pepper and salt and allow to cook for 2 minutes.
  • Now add in the sautéed shrimp into the cooking pot and stir well to combine. Allow it to cook for about 1 to 2 minutes.
  • Remove from heat, garnish with some parsley, and serve hot.

Notes

Net Carbs: 5.8g