Go Back
+ servings
Print

Mozzarella Stuffed Portobello Mushrooms

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 232kcal

Ingredients

  • 8 oz Portobello Mushrooms
  • 4 oz Cherry Tomatoes
  • 4 oz Mozzarella Cheese
  • ½ tablespoon Olive Oil
  • ½ teaspoon Balsamic Vinegar

Instructions

  • Set your oven to 375F and allow to preheat.
  • Brush the portobello mushrooms with olive oil. Ensure that all sides are coated.
  • Cut up the mozzarella cheese and stuff them into the mushrooms.
  • Sprinkle the cherry tomatoes with balsamic vinegar and season them with pepper and salt. Now place the tomatoes on the mozzarella cheese stuffed in the mushroom.
  • Place the mushrooms in the preheated oven and allow to bake for 20 minutes.
  • Serve in a plate and enjoy with a salad or mixed greens.

Notes

Net Carbs: 6.8g

Nutrition

Calories: 232kcal | Carbohydrates: 8.5g | Protein: 15.4g | Fat: 16.4g | Fiber: 1.7g