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Berry Nutty Creamy Coconut Milk

Servings 1
Calories 584 kcal


  • 1/2 cup Creamed Coconut Milk
  • 1/4 cup Strawberries, Blackberries or Raspberries frozen or fresh
  • 1 oz Almonds
  • 1 pinch Cinnamon


  • Put the coconut milk in the refrigerator to chill overnight – this will separate the water from the cream. DO NOT SHAKE the can before opening.
  • Open the can, scoop out the hardened cream and transfer into a bowl.
  • Blend, whisk or mix with a spoon.
  • Use immediately or store in the refrigerator for up to 3 days.
  • Scoop out 1/2 cup creamed coconut milk into a serving bowl. Stir in the pinch of cinnamon. Top with the berries and nuts. Enjoy!