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Irresistible Nutty Chocolate Fat Bombs

These tasty chocolate diamonds are creamy, velvety and just the right kind of sweet.
Prep Time 10 mins
Servings 6
Calories 217.69 kcal


  • 3.5 oz Dark Chocolate (85% - 90%)
  • 1/4 cup Coconut Oil melted
  • 1/3 cup Crushed Nuts Almonds, Walnuts or Macadamia
  • 2-3 drops Almond Extract
  • 8-10 drops Liquid Stevia
  • 1 tsp Cinnamon


  • Add dark chocolate and coconut oil into a microwave-safe dish.
  • Place in your microwave oven and heat on high for 15 seconds.
  • Add melted chocolate and coconut oil in a bowl and stir well.
  • Add the crushed nuts, cinnamon, almond extract, and liquid stevia sweetener; stir well.
  • Pour the mixture into an ice cube tray or into silicon molds.
  • Keep in a closed container at room temperature.


Net Carbs: 5.99g