Irresistible Nutty Chocolate Fat Bombs
These tasty chocolate diamonds are creamy, velvety and just the right kind of sweet.
- 3.5 oz Dark Chocolate (85% - 90%)
- 1/4 cup Coconut Oil melted
- 1/3 cup Crushed Nuts Almonds, Walnuts or Macadamia
- 2-3 drops Almond Extract
- 8-10 drops Liquid Stevia
- 1 tsp Cinnamon
Add dark chocolate and coconut oil into a microwave-safe dish.
Place in your microwave oven and heat on high for 15 seconds.
Add melted chocolate and coconut oil in a bowl and stir well.
Add the crushed nuts, cinnamon, almond extract, and liquid stevia sweetener; stir well.
Pour the mixture into an ice cube tray or into silicon molds.
Keep in a closed container at room temperature.