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Low-Carb Cream Cheese Biscuits

Prep Time 35 mins
Cook Time 18 mins
Total Time 53 mins
Servings 12
Calories 91.38 kcal


  • 1/2 cup Butter softened
  • 3 tbsp Cream Cheese softened
  • 1/2 cup Stevia granulated
  • 1 tsp Vanilla Extract
  • 1 large Egg
  • 1/2 cup Coconut Flour
  • 1/2 tsp Baking Powder
  • 1-2 pinches Salt
  • Cheddar Cheese shredded, optional


  • In a bowl, stir together the butter, stevia sweetener and softened cream cheese.
  • Stir the vanilla extract and egg. Stir until all ingredients combine well.
  • Add the coconut flour, salt, and baking powder; continue to stir until combined well.
  • Place the sticky batter onto a plate lined with the wax or parchment paper.
  • Mold into a log shape, using the paper to roll out and wrap the paper around the dough.
  • Refrigerate for at least an hour.
  • Preheat oven to 350F/180 C.
  • Line a baking tray with parchment paper.
  • Remove the dough from the fridge and use a sharp knife to cut any shape of cookie you like.
  • Place cookies on the baking tray, and sprinkle with cheddar cheese (optional).
  • Bake for 18 minutes or until golden.
  • Serve hot or cold.
  • Keep refrigerated into closed container up to 4 to 5 days.


Net Carbs: 0.5g