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Keto Chocolate Almond Brownies

Prep Time 35 minutes
Cook Time 25 minutes
Cool Time 10 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 153.23kcal

Ingredients

  • 3 Eggs
  • 1 cup Almond Flour
  • 2 tablespoon Cocoa Powder unsweetened
  • 4 oz Dark Chocolate (70%)
  • ½ cup Coconut Oil melted
  • 1 cup Almonds crushed or sliced
  • 1 teaspoon Vanilla Essence
  • 2 cups Stevia granulated
  • 1 teaspoon Baking Soda
  • Salt to taste

Instructions

  • Preheat the oven to 350F.
  • Line a slice tin or square baking tin with wax paper.
  • In a deep bowl combine almond flour, sweetener, cocoa powder, baking soda and salt.
  • With the help of an electric mixer blend (the slowest mode) until combined well.
  • Place chopped dark chocolate in a microwave safe bowl. Melt the chocolate in microwave for 15 seconds (at 20%).
  • To liquefy the coconut oil, simply immerse the bottom of the jar in hot water for a couple of minutes.
  • Combine melted chocolate and coconut oil in a bowl. Set aside.
  • Add vanilla essence and eggs one by one to the flour mixture and mix on a medium speed until a thick batter is formed.
  • Add the chocolate mixture to the flour mixture along with chopped almonds and continue to whisk until an even texture is formed.
  • Pour the batter into prepared baking tin. Bake for 25 minutes.
  • Let cool on wire rack.
  • Cut and serve.

Notes

Net Carbs: 6.19g

Nutrition

Serving: 1.6oz | Calories: 153.23kcal | Carbohydrates: 7.66g | Protein: 2.88g | Fat: 13.02g | Saturated Fat: 7.88g | Cholesterol: 31.07mg | Sodium: 109.08mg | Potassium: 100.19mg | Fiber: 1.47g | Sugar: 2.69g