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Keto Chocolate Almond Brownies
Prep Time
35
minutes
minutes
Cook Time
25
minutes
minutes
Cool Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
Calories
153.23
kcal
Ingredients
3
Eggs
1
cup
Almond Flour
2
tablespoon
Cocoa Powder
unsweetened
4
oz
Dark Chocolate (70%)
½
cup
Coconut Oil
melted
1
cup
Almonds
crushed or sliced
1
teaspoon
Vanilla Essence
2
cups
Stevia
granulated
1
teaspoon
Baking Soda
Salt
to taste
Instructions
Preheat the oven to 350F.
Line a slice tin or square baking tin with wax paper.
In a deep bowl combine almond flour, sweetener, cocoa powder, baking soda and salt.
With the help of an electric mixer blend (the slowest mode) until combined well.
Place chopped dark chocolate in a microwave safe bowl. Melt the chocolate in microwave for 15 seconds (at 20%).
To liquefy the coconut oil, simply immerse the bottom of the jar in hot water for a couple of minutes.
Combine melted chocolate and coconut oil in a bowl. Set aside.
Add vanilla essence and eggs one by one to the flour mixture and mix on a medium speed until a thick batter is formed.
Add the chocolate mixture to the flour mixture along with chopped almonds and continue to whisk until an even texture is formed.
Pour the batter into prepared baking tin. Bake for 25 minutes.
Let cool on wire rack.
Cut and serve.
Notes
Net Carbs: 6.19g
Nutrition
Serving:
1.6
oz
|
Calories:
153.23
kcal
|
Carbohydrates:
7.66
g
|
Protein:
2.88
g
|
Fat:
13.02
g
|
Saturated Fat:
7.88
g
|
Cholesterol:
31.07
mg
|
Sodium:
109.08
mg
|
Potassium:
100.19
mg
|
Fiber:
1.47
g
|
Sugar:
2.69
g