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How To Make Herb Roasted Chicken Breasts


  • 2 medium skinless boneless chicken breasts
  • 3 teaspoons mixed herbs dried or fresh
  • ¼ teaspoon cracked pepper
  • ¼ teaspoon salt
  • 2 tablespoons olive oil


  • Heat oven to 410 (210C). Line a small baking tray with parchment paper.
  • Place the chicken breasts, presentation side up on the baking tray. Season with salt and pepper then sprinkle over the herbs. Drizzle with olive oil.
  • Place in oven for 30-40 minutes until cooked. The cooking time will depend on the size of the breasts. For even cooking try to select breasts that are about the same size.