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Georgia Spiced Tea

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Servings: 2 cocktails


  • 1 peach chopped
  • Juice of 1 Lemon
  • 10 mint leaves
  • 3 ounces 90mls Wild turkey American Honey
  • Ginger beer
  • Ice / crushed ice
  • Slices of peach/ lemon and mint springs to garnish optional


  • In a cocktail shaker muddle peaches with a muddler for about one minute.
  • Add alcohol and lemon juice. Bruise mint by slapping in hand to release flavour and drop into shaker. Fill shaker with ice and shake for about 20-30 secs.
  • Fill cocktail glass with ice* and strain shaker liquid into glass. Top with more ice and fill glass with ginger beer.
  • Garnish with slices of peaches and lemon and a mint sprig if desired.

I use crushed ice for this drink but if you don’t have an ice crusher regular ice cubes will do.