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Doris's Tart

Servings 4


  • 1 sheet of frozen puff pastry
  • 10 black plums drained, cut in half and stone removed (I used a 30oz/ 850g can)
  • canola oil cooking spray or simular
  • ¾ oz 20g butter, melted
  • 1 teaspoon sugar
  • ¼ cup red plum jam warmed
  • Vanilla ice cream to serve (optional)


  • Pull puff pastry out of freezer to defrost. Preheat the oven to 430 (220C).
  • Prepare plums. Drain liquid from can. Cut plums in half and remove the stone.
  • Spray cookie tray with cooking oil. Place parchment paper on cookie tray. Place puff pastry sheet on top of parchment paper.
  • Place plum halves five rows of four leaving 1 ½ inch border
  • Melt butter and spread over borders first then over rest of the tart. Lightly sprinkle sugar over tart. Place in oven for 15-20 min.
  • Remove from oven. Warm jam in microwave then drizzle over whole tart. Cut in quarters and serve with a scoop of vanilla ice cream.