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Kahlua Rocky Road Fudge

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  • 3 ½ tablespoons Kahlua
  • 7 oz 200g dark chocolate roughly chopped
  • ¾ oz 20g butter
  • 1/3 cup condensed milk
  • 1 ¾ oz 50g pistachios chopped
  • 3 ½ oz 100g dried strawberries chopped
  • 7 oz 200g marshmallows chopped
  • 5 ¼ oz 150g white chocolate roughly chopped


  • Line a 11” x 7” baking pan with parchment paper.
  • In a heat proof bowl, stir together the Kahlua, dark chocolate, butter and condensed milk over a pot of simmering water until smooth.
  • Stir in the marshmallows, pistachios, strawberries and 2/3 of the white chocolate. Spoon mixture into the baking dish and push to edges with a spatula.
  • Melt the remaining white chocolate over the pot of simmering water and drizzle over the mix.
  • Refrigerate for at least 3 hours before cutting into squares.