Go Back
+ servings

The Best Creamy Red Bell Pepper Dip

0 from 0 votes
Print Pin
Servings: 15 oz / 430g (14 servings)


  • 1 cup Roasted Red Bell Peppers you can use store bought peppers for this dip, however the flavour wont be quite as sweet.
  • 8 oz 225g cream cheese
  • 3 tablespoons thyme chopped or picked


  • Simply place the red bell peppers, cream cheese and thyme into the bowl of a food processor and process until combined.