Thick, creamy and exploding with flavour, this dip is quick and easy to prepare and all you need is 3 ingredients.
Roasted red bell peppers, cream cheese, thyme, a food processor and about 5 minutes are pretty much all you need to make this tasty dip. Just throw the ingredients into the food processor, season and whip till smooth. And that’s it you’re done.
Just serve it up with your favourite dipping utensil like chips, crackers etc, sliced veggies… and dip away. This dip will last for 5 days when kept in an airtight container in the fridge. Be sure to check out the most delicious way to make Roasted Red Bell Peppers that you can use in this dip!
Enjoy.
The Best Creamy Red Bell Pepper Dip
Serves: 15 oz / 430g (14 servings)
Ingredients
- 1 cup Roasted Red Bell Peppers (you can use store bought peppers for this dip, however the flavour wont be quite as sweet).
- 8oz (225g) cream cheese
- 3 tablespoons thyme chopped or picked
Instructions
- Simply place the red bell peppers, cream cheese and thyme into the bowl of a food processor and process until combined.
