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Hawaiian Sunrise Cocktail

Servings 1 cocktail


  • 1 ½ ounce/45mls tequila
  • 2 ounces/60mls Orange juice
  • 2 ounces/60mls Pineapple juice
  • ½ ounce/15mls Grenadine
  • Ice
  • Orange slice cut in half


  • Fill highball glass or something similar ¾ full with ice. Using jigger measure out tequila, orange juice and pineapple juice and pour into glass.
  • Stir drink till mixed well using barspoon.
  • Top glass with ice in needed then pour grenadine on top. Garnish with orange slice cut in half.