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Herb Baked Chicken Breast

Servings 3 herb roasted chicken breasts


  • 3 medium skinless boneless chicken breasts
  • 2 tablespoons chopped thyme
  • 2 tablespoon chopped oregano
  • salt and pepper
  • 2 tablespoons olive oil


  • Heat oven to 410 (220 C). Line a small baking tray with parchment paper.
  • Place the chicken breasts, presentation side up on the baking tray. Season with salt and pepper then sprinkle over the herbs. Drizzle with olive oil.
  • Place in oven for 25-30 minutes until cooked. The cooking time will depend on the size of the breasts. For even cooking try to select breasts that are about the same size.