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Asparagus Wrapped in Bacon

Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Calories 565kcal

Ingredients

  • 12 medium Spear Asparagus
  • 6 slices Bacon
  • 2 tablespoon Olive Oil
  • Salt and Black Pepper to taste

Instructions

  • Preheat your oven at 350F.
  • Rinse the asparagus with plenty of water and then cut the tough parts off.
  • Sprinkle some amount of olive oil on the spear asparagus. Add black pepper and salt to taste. Use half a strip of bacon to wrap around each asparagus.
  • On a baking sheet, place each asparagus separately so that they are not overlapping each other. Place it in the oven and allow for 20 minutes until the vegetable is well cooked.
  • Put the asparagus in a plate and serve warm. Enjoy.

Notes

Net Carbs: 2.8g

Nutrition

Calories: 565kcal | Carbohydrates: 4.8g | Protein: 15g | Fat: 54.6g | Fiber: 2g