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Omelet and Sauerkraut
Servings 1
Calories 608kcal
- 3 large Eggs
- 1 tablespoon Ghee
- Salt to taste
- 3.5 oz Ham or meat of your choice
- ½ cup Sauerkraut for serving
Whisk the eggs, season with salt, and cook with the ghee.
When the omelet is almost cooked, top the slow-cooked meat on the omelet and continue cooking until cooked to desired doneness.
Transfer onto a plate. Serve with the sauerkraut. Enjoy!
Calories: 608kcal | Carbohydrates: 2.1g | Protein: 38.7g | Fat: 47.3g