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Keto Chaffle Breakfast Sandwich

Prep Time 3 mins
Cook Time 6 mins
Servings 1
Calories 514 kcal

Ingredients
  

  • 1 Egg
  • 1/2 cup Monterey Jack Cheese
  • 1 tbsp Almond Flour
  • 1 tbsp Butter

Instructions
 

  • Mix the egg, the almond flour and Monterey Jack Cheese in a bowl.
  • Pour half of the batter into your mini waffle maker and let it cook for 3-4 minutes. Then cook the rest of the batter to make a second batch of chaffle.
  • Melt 2 tablespoons of butter in a small container, then to the butter add the chaffles and cook on both sides for a total time of 2 minutes. While they are cooking aply little pressure on it so that they can crisp together.
  • Remove from the pan and let simmer for 2 minutes.

Notes

Net Carbs: 1.0g