Keto Chaffle Breakfast Sandwich

Are you looking for an awesome keto bread for breakfast sandwiches?

Then this Keto Chaffle Breakfast Sandwich recipe is for you.

Keto Chaffle Breakfast Sandwich

Prep Time 3 mins
Cook Time 6 mins
Servings 1
Calories 514 kcal


  • 1 Egg
  • 1/2 cup Monterey Jack Cheese
  • 1 tbsp Almond Flour
  • 1 tbsp Butter


  • Mix the egg, the almond flour and Monterey Jack Cheese in a bowl.
  • Pour half of the batter into your mini waffle maker and let it cook for 3-4 minutes. Then cook the rest of the batter to make a second batch of chaffle.
  • Melt 2 tablespoons of butter in a small container, then to the butter add the chaffles and cook on both sides for a total time of 2 minutes. While they are cooking aply little pressure on it so that they can crisp together.
  • Remove from the pan and let simmer for 2 minutes.


Net Carbs: 1.0g

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