Are you looking for an awesome keto bread for breakfast sandwiches?
Then this Keto Chaffle Breakfast Sandwich recipe is for you.
Ingredients
- 1 Egg
- 1/2 cup Monterey Jack Cheese
- 1 tbsp Almond Flour
- 1 tbsp Butter
Instructions
- Mix the egg, the almond flour and Monterey Jack Cheese in a bowl.
- Pour half of the batter into your mini waffle maker and let it cook for 3-4 minutes. Then cook the rest of the batter to make a second batch of chaffle.
- Melt 2 tablespoons of butter in a small container, then to the butter add the chaffles and cook on both sides for a total time of 2 minutes. While they are cooking aply little pressure on it so that they can crisp together.
- Remove from the pan and let simmer for 2 minutes.
Notes
Net Carbs: 1.0g
Nutritional Information
Nutrition Facts
Keto Chaffle Breakfast Sandwich
Amount Per Serving
Calories 514
Calories from Fat 423
% Daily Value*
Fat 47g72%
Carbohydrates 2g1%
Fiber 1g4%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.
