Low-Carb Cheddar Biscuits

On the menu, for lunch today are these buttery biscuits with very low carbs.

You can enjoy them alone or alongside another meal.

Low-Carb Cheddar Biscuits

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Calories: 284kcal

Ingredients

• 1/4 cup Butter
• 1/3 cup Coconut Flour
• 1/4 tsp Baking Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1 cup Cheddar Cheese shredded
• 4 Eggs
• 1 tsp Parsley dried, optional

Instructions

• Set your oven to 400F and allow to preheat.
• In a mixing bowl, crack the eggs and add dried parsley (if you desire), melted butter, salt, and garlic powder.
• Now add the coconut flour into the mixing bowl and mix in the baking powder together with the shredded cheddar cheese. Fold the mixture properly until smooth.
• Take a cookie sheet and properly grease it. Scoop the batter on the sheet to form small sizes like those of ice cream.
• Place the biscuits in the oven and allow to bake for 15 minutes. Remove from oven when it turns light brown.
• Serve alone or with a meal and enjoy.
• If you wish to keep the biscuits until a later time, let them cool down completely before you store them. This way, their crispness will be preserved.

Notes

Net Carbs: 1.1g

Nutritional Information

Nutrition Facts

Low-Carb Cheddar Biscuits

Amount Per Serving

Calories 284 Calories from Fat 229

% Daily Value*

Fat 25.4g39%

Carbohydrates 1.5g1%

Fiber 0.4g2%

Protein 12.9g26%

* Percent Daily Values are based on a 2000 calorie diet.