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Pesto and Feta Omelet

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Servings: 1 serving
Calories: 600kcal


  • 3 large Eggs
  • 1 tbsp Butter
  • 1 tbsp Heavy Cream
  • 1 oz Feta Cheese
  • 1 tbsp Pesto
  • Salt & Pepper to taste


  • Whisk together the eggs and heavy cream in a bowl.
  • Melt the butter in a pan over a medium heat and add the egg mixture. Cook until almost done.
  • Crumble the feta cheese over one half of the omelet and spread the pesto on top of the cheese. Fold the omelet together and cook for around 5 minutes.
  • Serve with extra feta cheese but keep an eye on the extra calories!

Nutritional Information

Nutrition Facts
Pesto and Feta Omelet
Amount Per Serving
Calories 600
* Percent Daily Values are based on a 2000 calorie diet.