Low-Carb Cream Cheese Biscuits
Servings 12
Calories 91.38kcal
Ingredients
- ½ cup Butter softened
- 3 tablespoon Cream Cheese softened
- ½ cup Stevia granulated
- 1 teaspoon Vanilla Extract
- 1 large Egg
- ½ cup Coconut Flour
- ½ teaspoon Baking Powder
- 1-2 pinches Salt
- Cheddar Cheese shredded, optional
Instructions
- In a bowl, stir together the butter, stevia sweetener and softened cream cheese.
- Stir the vanilla extract and egg. Stir until all ingredients combine well.
- Add the coconut flour, salt, and baking powder; continue to stir until combined well.
- Place the sticky batter onto a plate lined with the wax or parchment paper.
- Mold into a log shape, using the paper to roll out and wrap the paper around the dough.
- Refrigerate for at least an hour.
- Preheat oven to 350F/180 C.
- Line a baking tray with parchment paper.
- Remove the dough from the fridge and use a sharp knife to cut any shape of cookie you like.
- Place cookies on the baking tray, and sprinkle with cheddar cheese (optional).
- Bake for 18 minutes or until golden.
- Serve hot or cold.
- Keep refrigerated into closed container up to 4 to 5 days.
Notes
Net Carbs: 0.5g
Nutrition
Calories: 91.38kcal | Carbohydrates: 0.61g | Protein: 1.3g | Fat: 9.4g | Saturated Fat: 5.8g | Cholesterol: 40mg | Sodium: 105mg | Potassium: 388.13mg | Fiber: 0.11g | Sugar: 0.4g