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Coconut Cream and Berries

Servings 1 serving
Calories 247kcal

Ingredients

  • ½ cup Raspberries fresh or frozen
  • 3 Mint Leaves chopped finely
  • 100 ml Full-Fat Coconut Cream chilled
  • 1 teaspoon Vanilla Essence
  • 2 teaspoon Stevia

Instructions

  • Add your berries into a serving bowl and sprinkle over the chopped mint leaves.
  • Scoop the chilled coconut cream from the can and add the vanilla extract and stevia.
  • Slowly beat the mixture by hand until it becomes fluffy, then add it to the berries and serve immediately.

Notes

Net Carbs: 5.8g

Nutrition

Calories: 247kcal | Carbohydrates: 12g | Protein: 5g | Fat: 23g | Fiber: 6.2g