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Low-Carb Bacon Waffles
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Low-Carb Bacon Waffles

Prep Time 15 minutes
Servings 2
Calories 241.83kcal

Ingredients

  • 2 Eggs
  • 4 slices Bacon
  • 2 tablespoon Melted Butter or Ghee
  • 1 cup Almond Flour
  • 1 ½ teaspoon Baking Powder
  • 1 ½ teaspoon Stevia

Instructions

  • Microwave the butter and set aside.
  • In a frying pan, cook the bacon until crisp.
  • Mix all dry ingredients first. Add the two eggs and mix thoroughly. Add the melted butter and mix.
  • Preheat the waffle maker.
  • Fill with batter and place 2 slices of bacon over top.
  • Close and flip the waffle maker, when it beeps, flip it over and remove the waffle with a fork. Serve hot.

Notes

Net Carbs: 1.37g

Nutrition

Serving: 7.7oz | Calories: 241.83kcal | Carbohydrates: 2.78g | Protein: 6.59g | Fat: 23.68g | Saturated Fat: 8.28g | Cholesterol: 78.5mg | Sodium: 268.81mg | Potassium: 151.51mg | Fiber: 1.41g | Sugar: 1.11g