Low-Carb Bacon Waffles
Ingredients
- 2 Eggs
- 4 slices Bacon
- 2 tbsp Melted Butter or Ghee
- 3 cups Almond Flour
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Stevia
Instructions
- Microwave the butter and set aside.
- In a frying pan, cook the bacon until crisp.
- Mix all dry ingredients first. Add the two eggs and mix thoroughly. Add the melted butter and mix.
- Preheat the waffle maker.
- Fill with batter and place 2 slices of bacon over top.
- Close and flip the waffle maker, when it beeps, flip it over and remove the waffle with a fork. Serve hot.
Notes
Net Carbs: 1.37g
Nutrition
Nutrition Facts
Low-Carb Bacon Waffles
Amount Per Serving (7.7 oz)
Calories 241.83 Calories from Fat 213
% Daily Value*
Fat 23.68g36%
Saturated Fat 8.28g52%
Cholesterol 78.5mg26%
Sodium 268.81mg12%
Potassium 151.51mg4%
Carbohydrates 2.78g1%
Fiber 1.41g6%
Sugar 1.11g1%
Protein 6.59g13%
* Percent Daily Values are based on a 2000 calorie diet.
