Low-Carb Bacon Waffles

Low-Carb Bacon Waffles

Prep Time15 minutes
Servings2
Calories241.83kcal

Ingredients

  • 2 Eggs
  • 4 slices Bacon
  • 2 tbsp Melted Butter or Ghee
  • 3 cups Almond Flour
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Stevia

Instructions

  • Microwave the butter and set aside.
  • In a frying pan, cook the bacon until crisp.
  • Mix all dry ingredients first. Add the two eggs and mix thoroughly. Add the melted butter and mix.
  • Preheat the waffle maker.
  • Fill with batter and place 2 slices of bacon over top.
  • Close and flip the waffle maker, when it beeps, flip it over and remove the waffle with a fork. Serve hot.

Notes

Net Carbs: 1.37g

Nutrition

Nutrition Facts
Low-Carb Bacon Waffles
Amount Per Serving (7.7 oz)
Calories 241.83 Calories from Fat 213
% Daily Value*
Fat 23.68g36%
Saturated Fat 8.28g52%
Cholesterol 78.5mg26%
Sodium 268.81mg12%
Potassium 151.51mg4%
Carbohydrates 2.78g1%
Fiber 1.41g6%
Sugar 1.11g1%
Protein 6.59g13%
* Percent Daily Values are based on a 2000 calorie diet.

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