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Low-Carb Chocolate Coconut Mousse

Total Time 15 minutes
Servings 4
Calories 344.19kcal

Ingredients

  • 1 ¼ cup Coconut Cream
  • ¼ cup Heavy Cream
  • 2 tablespoon Cocoa Powder
  • 3 tablespoon Stevia
  • 1 tablespoon Vanilla Essence
  • Shredded Coconut

Instructions

  • Cut the desired amount from a block of creamed coconut and break it into small chunks.
  • Melt the chunks over a water bath until they turn into a smooth mixture. Add the heavy cream and combine with a hand mixer on LOW speed.
  • Add the remaining ingredients and mix on LOW speed for two minutes until the mix is thick.
  • Serve in individual bowl sprinkled with unsweetened shredded coconut.

Notes

Net Carbs: 14.47g

Nutrition

Serving: 4.8oz | Calories: 344.19kcal | Carbohydrates: 17.02g | Protein: 3.56g | Fat: 31.92g | Saturated Fat: 26.72g | Cholesterol: 20.46mg | Sodium: 11.04mg | Potassium: 327.9mg | Fiber: 2.55g | Sugar: 9.13g