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Omelet and Sauerkraut
Servings
1
Calories
608
kcal
Ingredients
3
large
Eggs
1
tablespoon
Ghee
Salt
to taste
3.5
oz
Ham
or meat of your choice
½
cup
Sauerkraut
for serving
Instructions
Whisk the eggs, season with salt, and cook with the ghee.
When the omelet is almost cooked, top the slow-cooked meat on the omelet and continue cooking until cooked to desired doneness.
Transfer onto a plate. Serve with the sauerkraut. Enjoy!
Nutrition
Calories:
608
kcal
|
Carbohydrates:
2.1
g
|
Protein:
38.7
g
|
Fat:
47.3
g